Udang Kerutup

What’s better than a spicy, flavourful prawn dish for your Raya lauk? Prepare a simple seafood dish such as ours for your festive rumah terbuka!

Ingredients

Method

1. In a blender, blend onion, shallots, garlic and ginger until fine.
2. In a pan, heat up cooking oil. Saute the blended mixture together with the star anises, cinnamon stick and cardamoms until fragrant.
3. Then add in lemongrass stalk, fennel seed powder, cumin seed powder, ground chilli paste. Fry until the oil rises to the top.
4. Add in dried tamarind, tomato sauce and kerisik. Fry evenly.
5. Pour in coconut milk and cook until gravy thickens.
6. Place in the prawns and stir to combine.
7. Once prawns are cooked, season with palm sugar and salt to taste before removing from the heat.
8. Enjoy!