In need of a cake for Mother’s Day or an event? Try out this recipe for three cute mini cakes now! You can even tweak the ingredients to suit your preference.
In a bowl, add in the flour, caster sugar, baking soda, baking powder, butter and eggs. Mix ingredient together until well combined.
Add in milk and continue mixing until mixture is smooth.
Spread the cake batter evenly onto a baking pan and bake in the oven using 3D Hot Air Function for 22 minutes at 160°C.
Once the cake is done, brush it with vanilla syrup. Then use a cutter to cut them into small circles.
In a bowl, add in double cream, icing sugar and vanilla extract. Mix until smooth and use it as frosting in between the cake layers.
In another bowl, add in double cream, icing sugar, vanilla extract and food colouring. Mix until well-combined and use it to decorate the top of the cake.
Decorate the cakes accordingly to your liking and enjoy!
