Gulai Ayam Kampung

We promise this Gulai Ayam Kampung is simple to prepare and has the flavours your whole family will enjoy any time! .

Ingredients

Method

1. In a blender, blend red chilli, garlic, red onion, galangal, ginger and fresh turmeric until smooth.
2. Preheat oil, then stir fry blended chilli paste.
3. Add in gulai paste, curry powder and chicken masala powder. Stir fry until fragrant.
4. Then add in the chicken and mix until combined with the spices.
5. Pour in water and bring to a boil.
6. Add in coconut milk, cover and cook for 35 minutes at low heat until chicken is tender.
7. Lastly, add in turmeric juice, brown sugar and salt. Stir to combine well and let it boil for 2-3 minutes.
8. Enjoy with a plate of rice!