Tom Yum Seafood Ramen
Sour, spicy and filled with delicious seafood! Give this simple recipe at try today!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2
Ingredients
Tom Yum Soup
- 3 stalks lemongrass
- 3 kaffir lime leaves
- 3 cups chicken broth
- 1 medium onion (sliced)
- Lime juice from 2 limes
- 1 tbsp chilli paste
- 2 tbsp tom yum paste
- 4 tbsp fish sauce
- 1 tbsp sugar
- 1 Thai chilli (sliced)
Seafood
- 300g shrimps (peeled)
- 400g mussels
- 400g crab
- Any other seafood of your choice
Toppings
- 1 lime (sliced into half)
- 1 narutomaki (sliced)
- 150g ramen noodles
Method
- In a pot over medium heat, add in chicken broth, kaffir lime leaves and lemongrass stalks.
- Bring to a simmer then add in the sliced onions. Continue to simmer for 10 minutes.
- Add in chilli paste, tom yum paste, fish sauce, sugar, and sliced Thai chilli and lime juice. Stir to combine well and simmer for another 5 minutes.
- Then add in the seafood ingredients and simmer for 5 minutes or until the seafood are fully cooked.
- In a separate pot, cook the ramen as per packaging instructions.
- To serve, place the ramen in a bowl and ladle in the tom yum soup with the seafood and top with sliced lime and narutomaki.
- Enjoy!