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Homemade Healthy Yee Sang

Recipes Details

Preparation Time:

60 minutes

Cooking Time:

5-7 minutes

Servings:

A group of 8-10

Ingredients

Crackers:

  • 5-6 Wonton skins (or as desired)
  • Olive oil
  • Salt (to taste)
  • Pepper (to taste)

Passionfruit Dressing:

  • Passionfruit pulp (from 2 passionfruits)
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tbsp plum sauce

Yee Sang:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 80g purple cabbage
  • 1 cucumber
  • 1 carrot
  • 1 green apple
  • 1 small sengkuang
  • 2 mandarin oranges
  • 80g pomelo pulp
  • 3 tbsp pine nuts
  • 1 tbsp sesame seeds
  • 2 tbsp olive oil
  • 1 tbsp five-spice powder
  • Salmon sashimi pieces (optional, as desired)

Method

  1. In a small bowl, combine the passionfruit pulp with honey, lime juice and plum sauce. Combine well and set aside.
  2. Next, julienne the bell peppers, purple cabbage, cucumber, carrot, sengkuang and green apple.
  3. Peel mandarin oranges into segments and prepare the pomelo pulp.
  4. Slice the wonton skins into strips.
  5. Preheat the Rinnai oven to 160°C on the 3D Hot Air setting.
  6. Lay the wonton strips on a baking sheet, and brush generously with olive oil.
  7. Bake in the oven for 5-7 minutes until golden and crispy. Remove from the oven and let cool.
  8. Arrange ingredients on a large serving platter, and add salmon sashimi (if desired).
  9. Garnish with pine nuts, sesame seeds, five-spice powder, passionfruit dressing and lastly the crispy wonton crackers.
  10. Gather the family around the table to toss the yee sang before eating. Enjoy!