Skip to content

Chicken Kimchi Jiggae

Recipes Details

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Servings:

2

Ingredients

  • 300g kimchi
  • 150g chicken meat
  • 2 hard tofu, sliced
  • 1 bouquet of enoki mushrooms
  • 10g garlic, crushed
  • 50g leek, sliced
  • 1 tsp spring onion, sliced
  • 1/2 yellow onion, sliced (optional)
  • 2 tsp Gochugaru (Korean hot pepper flakes)
  • 2 tbs Gochujang (Korean hot bean paste)
  • 1 tsp chicken stock
  • 2 tsp salt
  • 10g glass noodle
  • 1L water

Kitchen Appliances:

Rinnai RI-511M Table Top Cooker

Method

  1. Prepare ingredients:
    – Cut the chicken meat into cubes
    – Trim the ends of the enoki mushrooms
    – Mince the garlic
    – Slice the leek, spring onions, yellow onion and tofu
    – Soak the glass noodle in hot water
  2. In a pot with water, add in kimchi, chicken meat, Gochujang, Gochugaru, garlic, leek, yellow onion (if you opt to include), enoki mushrooms, tofu and soaked glass noodle. Stir to combine all the ingredients.
  3. Simmer for 15 – 20 minutes until the chicken meat is cooked through.
  4. Garnish with spring onions and serve with rice. Enjoy!