Induction Hobs vs Gas Hobs
Induction cooking works by creating a magnetic field that generates heat directly through the base of the cookware. Induction hobs are safe, as the heat is directly transferred to the food being cooked. Even if the controls are turned on unintentionally, the hob heats up only when it detects suitable cookware placed on the cooking zone. Induction hobs boil and cook faster than gas hobs, because of the heat concentration and high heat efficiency, with almost no heat loss.