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Kalio Daging Tetel Nangka Muda

Recipes Details

Preparation Time:

15-20 mins

Cooking Time:

20-30 mins

Servings:

3-4

Ingredients

  • 500g daging tetel (cut into small bite)
  • 800g nangka muda (diced into small bite)
  • 45g chopped garlic
  • 20g chopped ginger
  • 10g chopped turmeric
  • 30g chopped shallot
  • 10-15 green chilli (sliced)
  • 5-8 red chilli (sliced)
  • 2 stalks lemongrass (sliced)
  • 8 kaffir lime leaves
  • 800ml coconut milk
  • 15g salt
  • 30ml cooking oil
  • 500ml water

Kitchen Appliances:

  • Rinnai RB-773G Hyper Burner Built-in Gas Hob

Method

1. In a blender, blend garlic, ginger, shallots, turmeric, green chillies, red chillies and water into a smooth paste.
2. Heat cooking oil in a large pot over low heat.
3. Pour in blended paste and add in lemongrass and kaffir lime leaves. Stir-fry gently until moisture evaporates and paste thickens.
4. Add in daging tetel. Combine will and cook briefly until fragrant.
5. Pour in 400ml water. Cover and simmer over medium heat for 10 mins.
6. After that, add in the diced nangka muda. Continue to cook for another 5 mins.
7. Season with salt to taste, mixing well.
8. Add in coconut milk and cook over medium heat until sauce thickens but not dried out.
9. Enjoy!